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News Brief
By: PointLine Media Research & Editorial Team
Category:Lifestyle
July 2, 2026
This partnership bridges the gap between traditional Japanese craftsmanship and the growing Texas culinary market. By providing direct access to premium, award-winning ingredients, WaSho United empowers regional chefs to elevate their menus, ultimately diversifying the Texas dining landscape and strengthening long-term trade relations between Japan and the United States.
WaSho United LLC is set to represent the Kagoshima Prefectural Government at the 2026 Texas Restaurant Show, taking place July 12-13 at the Henry B. Gonzalez Convention Center in San Antonio. Attendees are invited to visit Booth #353 to explore a curated selection of Japan's finest culinary exports, known for their exceptional quality and deep-rooted traditions. This showcase connects Texas hospitality leaders with world-class ingredients that define the authentic flavor profiles of southern Japan.
The exhibit will spotlight the prestigious Kagoshima Wagyu, celebrated for its award-winning marbling and tenderness, alongside premium Japanese Green Tea and Matcha. Guests will also discover the unique benefits of Kurozu, a traditional black vinegar aged through centuries-old fermentation methods. These products offer chefs and restaurateurs an unparalleled opportunity to elevate their menus with ingredients that embody innovation, health, and unmatched culinary excellence.
Qualified foodservice professionals can secure complimentary admission to the event by contacting Mieko Ajiro in advance. By fostering these vital connections, WaSho United continues to bridge the gap between Japanese producers and the American market, ensuring that Texas culinary professionals have direct access to the very best products available from Kagoshima Prefecture.